Good Seasons' Cruet Mix Versus Italian: Compared... Seasonal Salad Fixing, Fat-Free & Rich Flavor
We recently swapped between Good Seasons’ Cruet and Italian dressings, both promising seasonal flavor with a fat-free twist. The Cruet mix, with its tangy mustard and zesty vinaigrette, brought a vibrant kick to crisp greens, while the Italian version offered a smoother, herbaceous harmony that balanced perfectly. Both dressings revealed a delightful richness, defying their low-fat promise. We appreciate the convenience of the 2-count pack, allowing us to rotate flavors without commitment. The Cruet leaned toward a sharper profile, ideal for robust salads, whereas the Italian shone with understated elegance, perfect for lighter bowls. Ultimately, both proved to be reliable, flavorful options for our seasonal salad fixings.