Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments
Immerse yourself in a world of irresistible flavors with this collection of 80 essential baking recipes from Elizabeth Alston.From her renowned Tea Breads and Coffeecakes to her Simply Cakes, each recipe is a testament to her culinary expertise. Indulge in classics like the decadent Brown Sugar–Brown Butter–Hazelnut Pound Cake, the smoky Tennessee Whiskey Cake, or the hearty Plum-Walnut Kuchen. The included toppings and sauces elevate these treats to new heights, making each creation a masterpiece. Whether you're a novice baker or a seasoned pro, Alston's clear instructions and helpful tips turn baking into a joyful and effortless experience. Prepare for compliments as your friends and family savor these homemade delights, perfect for any meal or snack.
With recipes suited for every occasion, from a leisurely afternoon tea to a midnight sweet craving, this book promises to become a staple in your kitchen. The compact, easy-to-store paperback format makes it as convenient to carry as it is to cook from, ensuring you always have your go-to recipes at hand. Discover the simplicity and satisfaction of crafting delightful bakes that bring people together, and make every homemade treat a memorable experience.
Pros & Cons
Pros: Wide variety of recipes, beginner-pleasant tips, compact and portable, includes toppings and sauces
Cons: Some recipes may require specialty ingredients, limited vegan options
| Pages | Dimensions | Weight |
|---|---|---|
| 208 | 5.88 x 0.57 x 8.12 inches | 9.6 ounces |
Chicago Metallic 2-Piece Angel Food Cake Pan with Cooling Feet, 9.5 Inch Premium Carbon Steel Tube Pan with Non-Stick Coating, Perfect for Angel Food and Pound cakes
Experience the joy of baking perfect angel food and pound cakes with this thoughtfully designed two-piece pan. Its innovative structure includes a removable center tube, making cake release a breeze, while built-in feet promote even air circulation during cooling—right side up or upside down. Crafted from heavy-weight carbon steel, this pan ensures superior heat conduction for even baking, complemented by a durable silicone-based nonstick coating that simplifies cleanup.Whether you're whipping up a classic angel food cake or a moist pound cake, the 9.5-inch diameter and 16-cup capacity accommodate standard mixes effortlessly, delivering professional-grade results in your own kitchen.
The versatility of this pan shines as it effortlessly handles a variety of desserts beyond cakes, such as Bundt-style creations, making it a valuable addition to any baker's collection. Home bakers will appreciate the balance of professional quality and user-friendly design, designed to enhance both the baking process and the final product. with simple hand washing recommended to preserve the nonstick coating, maintenance remains straightforward, allowing you to focus on the delightful process of creating delectable treats for family and friends.
Pros:
Effortless cake release with removable center tube
Built-in feet for optimal air circulation during cooling
Heavy-weight carbon steel for superior heat distribution
Durable silicone-based nonstick coating for easy cleanup
Perfect size for standard cake mixes (16-cup capacity)
Ideal for angel food, pound, and Bundt-style desserts
Cons:
Hand washing recommended to maintain nonstick surface
Removable tube requires assembly during use
| Details | Size: 9.5" diameter x 4" high |
|---|---|
| Capacity | 16 cups |
| Material | Heavy-duty carbon steel, silicone-based nonstick coating |
50 Angel Food Cake Recipes: A Highly Recommended Angel Food Cake Cookbook
The sweet aroma of freshly baked angel food cake fills your kitchen – it's a moment of pure joy that everyone deserves. "Happiness is Dessert Every Night!" is now available for FREE on Kindle Unlimited, offering a treasure trove of 50 expert-tested recipes that guarantee success every time. Whether you're a novice渴望 to impress or a seasoned baker exploring new horizons, this book is your go-to kitchen companion. Over a decade of mastering desserts has gone into these pages, crafting a resource rich with tips, tricks, and inspiration. From filling ideas to citrusy delights, each recipe is designed to delight the senses and create lasting memories.
More than just a cookbook, it's a festivity of all things sweet. The included free eBook (PDF) enhances the experience with full illustrations for every recipe, making following the steps effortless. Imagine the delight on loved ones' faces as you serve a slice of homemade heaven. This isn't just about desserts; it's about weaving happiness into everyday moments. With this book, making dessert isn't a chore but a joyous ritual, transforming your kitchen into a haven of delicious possibilities. So, dive in and discover why this collection is your best friend in creating sweet magic.
| Details | Details |
|---|---|
| Format | Kindle & Paperback |
| Pages | 30 |
| Publication Date | October 9,2020 |
The Best Dump Cake Cookbook: The Easiest and Tastiest Way to Make A Cake!
Imagine whipping up a delicious cake without the hassle of mixing bowls, sifting dry ingredients, or even measuring. That's the magic of dump cakes! This easy method lets you create fantastic treats simply by dumping ingredients into a baking dish and popping it in the oven. Imagine skipping the measuring cups and spoons and substituting convenience for taste without compromise. The best part? There's a whole universe of recipes to explore, from cozy apple spice cakes to rich chocolate delights. With just a few simple ingredients, your baking experience transforms into a straightforward, satisfying journey.
With so many diverse recipes available, you'll never run out of options to surprise your family or friends. the no-fuss approach makes it perfect for busy weeknights or when you're craving something sweet without the extra effort. This book delivers a collection of recipes that prove you don't need complex techniques to bake amazing cakes. Ready to embrace the simplicity and joy of dump cake baking? It's time to start turning basic pantry staples into mouthwatering dessert creations.
Pros
- Effortless preparation—just dump ingredients into a pan
- Flexible recipes for various cake flavors and styles
- Eliminates the need for measuring tools in many cases
- perfect for quick bakes with minimal cleanup
Cons
- Limited to single-batch results in standard recipes
- Results may vary without traditional mixing for certain textures
- Some bakers prefer the tactile experience of measuring
- Heavier reliance on ingredient temperature consistency
| Publish Date | Page Count | languages |
|---|---|---|
| January 24, 2019 | 97 | English |
Twisted Cakes: Deliciously Evil Designs for Every Occasion
Transport your baking skills and your audience's expectations with a collection that blends terrifyingly tempting designs and surprisingly accessible instructions. This cookbook, created by San Francisco-based cake artist Debbie Goard, offers a range of fright-filled creations that will impress at every gathering. From the haunting Day of the Dead Sugar Skull to the unsettling Creepy Clown, each design is presented with clear, detailed guides that cater to both beginners and seasoned decorators. The projects vary in complexity, ensuring there's something for everyone, whether you're looking to win a competition or simply add a touch of menace to your next festive occasion.
The visually striking layouts and colour-coded recipes make following along a breeze, while the inspiration-packed galleries will ignite your creativity.Perfect for fans of unique baking challenges or those seeking to make a statement with their desserts, this book promises to deliver both aesthetic pleasure and culinary satisfaction. By breaking down intricate designs into manageable steps, Debbie Goard empowers decorators to achieve professional-looking results without the steep learning curve, making it an invaluable resource for any sweet-toothed artist.
Pros
Original Designs - Features shockingly unique and eye-catching cake and cupcake ideas.
Varied difficulty - Projects range from simple to challenging,适合 all skill levels.
Clear Instructions - Detailed guides with visual aids for easy follow-along.
Modern layout - Visually engaging design enhances the baking experience.
Cons
Learning Curve - Some advanced techniques may require practice.
Ingredient Prep - Certain projects demand extensive setup time.
Storage - Large format may take up meaningful shelf space.
Gluten-Free Options - Most recipes are traditional, with limited alternatives.
| Author | Debbie Goard |
|---|---|
| Publication Date | October 30, 2012 |
| Page Count | 353 |
| Difficulty Level | Beginner to Advanced |
Betty Crocker 20 Best Birthday Cakes Recipes For Tots (Betty Crocker eBook Minis)
Creating unforgettable memories starts with the perfect celebration, and these adorable cakes are designed to make every special birthday unforgettable. From the fluffy First Birthday Smash Cake to the delightful interactive pull-Apart Turtle Cupcakes, each creation is crafted to appeal to both boys and girls, as well as their eager parents. With 20 unique birthday cakes to choose from, these treats transform any child’s party into a magical and joyous occasion, capturing those precious moments as your little one explores the world around them. Every recipe is beautifully illustrated with a photo, ensuring that even the most amateur baker can bring these sweet dreams to life.
These cakes are more than just dessert; they’re a keepsake, a tangible way to mark the milestones that pass in the blink of an eye.Whether it’s a tiny hand holding a smash cake or the excitement of pulling apart a turtle cupcake, these moments are cherished and remembered. The included recipes, with their clear instructions and appealing designs, make baking a breeze, so you can focus on the fun. Perfect for those early years of life,these cakes ensure that every birthday is celebrated with love,creativity,and a dash of sweetness.
Pros & cons
Pros: Wide variety of designs for different ages, easy-to-follow recipes with photos, appeals to both boys and girls, perfect for creating memorable moments.
Cons: Requires baking knowledge for some recipes, limited to 20 designs, may need additional decorations for some cakes.
| Feature | Details |
|---|---|
| Total Cakes | 20 designs |
| Age Range | From First Birthday onwards |
| Recipes | Photo-illustrated for ease of use |
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embody Excellence
Betty Crocker 20 best Birthday Cakes Recipes For tots (Betty Crocker eBook Minis)
Jumpstart fun-filled birthdays with 20 adorable designs perfect for toddlers and young children.
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