POLSELLI Organic flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No Additives
Experience the Authentic Taste of Italy
Indulge in the genuine flavors of Italy with our premium-quality flour, crafted from usa organic certified organic wheat. This authentic Italian Tipo "00" Double Zero Flour extra Fine is brought to yoru kitchen straight from the heart of Italy, where conventional methods have been perfected since 1848. Perfect for both professional chefs and home cooks, this 11 lbs (5 kg) bag offers consistent results and unparalleled quality for creating exceptional Italian dishes.
Whether you're forging a crispy yet chewy Neapolitan pizza, sculpting artisanal bread with a soft crumb and golden crust, or rolling out fresh pasta with a delicate texture, this versatile flour delivers exceptional results.Made without synthetic pesticides, herbicides, or GMOs, you can trust this USDA Organic certified flour provides pure, natural quality. elevate your culinary creations and bring authentic Italian tradition to your kitchen with this premium selection from a family that's been perfecting flour since 1848.
Pros
- Authentic Italian taste with authentic Tipo "00" quality
- Usa organic certification for natural, clean ingredients
- Finely milled for light, airy consistency in baked goods
- Excellent versatility for pizza, bread, pasta, and more
- Ideal for both professional and home cooks
- Authentic Italian Tipo "00" quality for traditional results
- Usa organic certification for natural, clean ingredients
- Ultra-fine texture creates light, elastic dough
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- Preserves authentic Italian culinary tradition
- Elevates home culinary creations
- More expensive than conventional all-purpose flours
- 5kg size may be too large for casual home bakers
- Works best with traditional Italian recipes
- Might require specific handling for optimal results
- Organic certification increases cost
- Authentic Italian quality, milled in a historic town.
- 100% natural, unbleached, and Non-GMO.
- Strong,elastic gluten suitable for various doughs.
- Milled slowly for optimal water absorption and yield.
- Excellent across a range of culinary applications (pizza, pasta, bread).
- Helps prevent dough sticking as an alternative to corn meal.
- Fine texture and soft yellowish hue.
- gas oven compatible up to 500°F.
- Consistent quality expected from type 00 flour.
- Packaged to maintain freshness.
- Adds a tasty, crisp crust when added to bread recipes.
- Functions as a gluten-free alternative in some recipes.
- tasty, crisp crust
- prevents dough sticking
- all natural, unbleached, Non-GMO
- strong, elastic gluten
- great for pizza, pasta, baking
- slowly milled for optimal absorption
- 100% natural flour
- authentic pizza, gourmet breads
- high quality grains
- ideal for home ovens
- specific protein/gluten levels vary
- 等专业用途可能不适合新手
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Experience Authentic Italian Cuisine with Premium Flour
Discover the true essence of Italian cooking with our premium-quality flour, meticulously crafted from usa organic certified wheat. Sourced directly from the heart of Italy, this authentic Tipo "00" Double Zero Flour Extra Fine is a must-have for both professional chefs and passionate home cooks.With its fine texture and rich heritage dating back to 1848, this 11 lbs (5 kg) bag of flour transforms everyday recipes into extraordinary Italian delicacies, perfect for crafting memory-making Neapolitan pizzas, artisanal bread, and handcrafted pasta.
What sets our flour apart is its commitment to authentic tradition and superior quality. Made without synthetic pesticides, herbicides, or GMOs, this USDA Organic certified flour offers pure, natural ingredients that make a difference in your culinary creations. The finely milled texture creates unparalleled results – light and airy baked goods with impressive texture. whether you're perfecting your pizza-making technique or baking family bread traditions, this versatile flour delivers consistent, exceptional results that will impress even the most discerning palates. Bring the taste of Italy to your kitchen with this authentic, premium-quality selection.
Benefits
Considerations
| Quantity | 11 lbs (5 kg) |
|---|---|
| Type | Italian Tipo "00" Double Zero Flour |
| Certification | USDA Organic |
| Origin | Italy |
| Texture | Extra Fine |
POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives
Experience the difference that authentic Italian craftsmanship brings to your kitchen with this 176-ounce bag of premium soft wheat flour. Milled in a small town south of Rome, the flour boasts a perfect texture, creating soft, flavorful crusts ideal for Neapolitan pizza with a tender bottom and delicate bubbles in the cornicione. Its all-natural, unbleached, and non-GMO composition ensures a clean, superior baking experience.The strong, elastic gluten makes it a favorite among home chefs aiming to craft dough from the finest selected grains, while its optimal water absorption and fine milling process yield delicious results for pizzas, breads, cakes, and pastas. Trusted by bakers, pizzamakers, and pastry chefs worldwide, this flour is a testament to Italy’s rich baking heritage.
Perfect for ovens raging up to 500 degrees Fahrenheit, this flour offers versatility in the kitchen. Whether you’re whipping up gourmet breads, decadent cakes, or classic pasta dishes, its high-quality composition delivers consistent and satisfying outcomes. With a shelf life of 365 days from the date of production, you can store it confidently, knowing it will remain fresh and ready to use. Crafted with love in Italy and imported to your doorstep, this flour is more than just a ingredient—it’s a journey of taste and tradition for every meal.
pros and Cons
Pros: Soft, flavorful crusts; all-natural, unbleached, and non-GMO; strong, elastic gluten; ideal for various baked goods; milled for optimal water absorption. Cons: Specific grain selection may not suit all preferences; requires proper storage to maintain freshness.
| Polselli Flour | 176 Ounces |
|---|---|
| Origin | Italy |
| Features | Authentic texture, high gluten |
| Shelf Life | 365 days |
POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%)
Experience the authentic touch of Italian craftsmanship with this high-quality flour, meticulously milled in a small town south of Rome. Perfect for creating vibrant,elastic doughs,it offers a delightful yellowish hue and a robust gluten structure,making it ideal for crafting gourmet pizzas,crispy pasta,and artisanal breads. Unlike conventional flours,this 100% natural,unbleached,and Non-GMO variety skips additives,delivering pure,uncompromised flavor. Its slow milling process ensures superior water absorption, enhancing yield and texture for consistent, homemade results that rival professional standards. Whether you're experimenting with pizza sauces, enriching cake mixes, or seeking the perfect crust, this versatile flour adapts effortlessly to your culinary vision, thriving in ovens up to 500 degrees Fahrenheit.
Beyond its exceptional baking qualities, this flour serves as a practical solution in the kitchen, functioning as an effective barrier against sticking when dusted on surfaces during dough preparation. Its dual ground texture, known as Semola Rimacinata, provides a smooth yet substantial foundation, ideal for both wetter and drier recipes. While part of the esteemed type 00 family, this specific blend distinguishes itself through balanced protein and gluten levels, meticulously curated to achieve optimal results. As a professional-grade staple refined for long fermentation baking, it empowers home cooks and seasoned bakers alike to elevate their creations with a touch of italian heritage, milled slowly for the best performance.
Pros and Cons
| package Dimensions | 11.34 x 9.21 x 4.92 inches |
|---|---|
| Weight | 10.85 Pounds |
| Units | 176.0 Ounces |
| Contry of origin | Italy |
| Product | Key features | Pros | Cons |
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00 Flour |
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Ignite Your Passion
POLSELLI Italian Semola Flour
Ideal for crisp crusts and premium pasta