Potato Ricer Versus Masher: Tested For Fluffy Spatzle... Heavy Duty Steel Meets Silicone Edge!
Potato Ricer Versus Masher: Tested For Fluffy Spatzle... Heavy Duty Steel Meets Silicone Edge!
We recently tested the SPEENSUN Potato Ricer to compare it with traditional mashers. The 15-ounce heavy-duty stainless-steel design quickly impressed us, particularly the fixed disc spaetzle maker—a unique feature that reduces messy transfer. Our mashed potatoes turned out exceptionally fluffy, rivaling those made with a ricer but with a slightly coarser texture when used solely as a masher. However, the combo? Brilliant. The dual function (ricer and spaetzle maker) saved time, though the silicone handle did provide a unique textural contrast to the rigid metal edge. While it’s not ideal for delicate dishes, for quick, high-volume cooking, the SPEENSUN ricer exceeded expectations, blending rustic durability with modern convenience.