Seasonal Bartending

In How to Cocktail, we’ve pored over page after page of expert techniques and seasonal recipes, comparing theory with practice. Scanning for secrets, we discovered that crafting the "best drinks" isn’t just about the ingredients—it’s about the method. The book systematically breaks down muddling, shaking, and stirring, offering examples that we’ve tested in our own home bar. What stood out was the clarity: even seasonal tweaks follow masterful fundamentals. We appreciate how it balances accessible instruction with advanced tips, proving that "cocktail secrets" are scalable. So far, our tests confirm its promise—whether we’re brewing a summer cooler or a winter warmer, consistency is achievable. The key, we’ve learned, lies in blending inspiration with precision.